Pumpkin Coffee Cake {Paleo, Gluten-Free}

THE PALEO RUNNING MOMMA
23Ingredients
50Minutes
400Calories

Ingredients

US|METRIC
  • 1 cup pumpkin puree
  • 3 large eggs
  • 2/3 cup coconut sugar
  • 2 tablespoons pure maple syrup
  • 2 tablespoons ghee (melted)
  • 1 teaspoon pure vanilla extract
  • 2 cups blanched almond flour
  • 1/4 cup tapioca flour
  • 3/4 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons cinnamon
  • 1/4 teaspoon fine grain sea salt
  • 2/3 cup pecans (chopped)
  • 2/3 cup blanched almond flour
  • 6 tablespoons coconut sugar
  • 5 tablespoons ghee (solid)
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 cup pecans
  • 1/4 teaspoon fine sea salt
  • 1/2 cup maple sugar (powdered)
  • 1 tablespoon dairy-free milk
  • 1/2 teaspoon pure vanilla extract
  • 1 pinch pumpkin pie spice
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    NutritionView More

    400Calories
    Sodium10% DV250mg
    Fat43% DV28g
    Protein16% DV8g
    Carbs11% DV32g
    Fiber20% DV5g
    Calories400Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol55mg18%
    Sodium250mg10%
    Potassium170mg5%
    Protein8g16%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber5g20%
    Sugars22g44%
    Vitamin A70%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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