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23Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup pumpkin puree
- 3 large eggs
- 2/3 cup coconut sugar
- 2 Tbsp. pure maple syrup
- 2 Tbsp. ghee (melted)
- 1 tsp. pure vanilla extract
- 2 cups blanched almond flour
- 1/4 cup tapioca flour
- 3/4 tsp. baking soda
- 1 Tbsp. pumpkin pie spice
- 2 tsp. canela
- 1/4 tsp. fine grain sea salt
- 2/3 cup pecans (chopped)
- 2/3 cup blanched almond flour
- 6 Tbsp. coconut sugar
- 5 Tbsp. ghee (solid)
- 1/2 tsp. pumpkin pie spice
- 1/2 cup pecans
- 1/4 tsp. fine sea salt
- 1/2 cup maple sugar (powdered)
- 1 Tbsp. dairy-free milk
- 1/2 tsp. pure vanilla extract
- 1 pinch pumpkin pie spice
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium250mg10% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars22g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica a year ago
This cake was amazing! It was incredibly moist with a healthy layer of crumb topping. It is a bit sweeter than I normally go for, so I might cut that back a bit in the future, but others loved it as is.