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Pumpkin Coffee Cake With Walnut Streusel
BAKING SENSE24Ingredients
75Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/3 cup brown sugar (2.5 oz, 70 grams)
- 1/3 cup granulated sugar (2.5 oz, 70 grams)
- 1 cup walnuts (4 oz, 115 grams)
- 2 tsp. ground cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. cloves
- 1 pinch salt
- 1/2 cup cake flour (2 oz, 55g)
- 2 oz. unsalted butter (1/2 stick, 55g, softened to room temperature)
- 1 cup canned pumpkin puree (8 oz, 230g, not pumpkin pie filling)
- 1/2 cup sour cream (4 oz, 115g)
- 1/4 cup honey (3 oz, 85g)
- 2 large eggs
- 1/2 tsp. lemon extract (real)
- 1 tsp. vanilla extract (real)
- 2 cups all purpose flour (10 oz, 285g)
- 3/4 cup granulated sugar (6 oz, 170g)
- 1 1/2 tsp. canela
- 1/2 tsp. nutmeg
- 1/2 tsp. cloves
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. table salt
- 1 1/2 sticks unsalted butter (6 oz, 170g, softened to room temperature)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium290mg12% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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