Pumpkin Coffee Cake Recipe | Yummly
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Pumpkin Coffee Cake

YUMMLY
19Ingredients
60Minutes
320Calories
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Description

You'll want to eat this moist spiced pumpkin coffee cake for breakfast year round!

Ingredients

US|METRIC
14 SERVINGS
  • nonstick cooking spray
  • 1/2 cup canola oil
  • 1/2 cup light brown sugar (packed, for cake)
  • 1/2 cup granulated sugar (for cake)
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup pumpkin purée
  • 1/4 cup sour cream
  • 1 3/4 cups all purpose flour (for cake)
  • 1 teaspoon pumpkin pie spice (for cake)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (for cake)
  • 1 cup all purpose flour (for crumble)
  • 1/2 cup light brown sugar (packed, for crumble)
  • 2 tablespoons granulated sugar (for crumble)
  • 2 teaspoons pumpkin pie spice (for crumble)
  • 1/8 teaspoon salt (for crumble)
  • 1/3 cup unsalted butter (melted)
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    NutritionView More

    320Calories
    Sodium10% DV250mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs15% DV45g
    Fiber4% DV1g
    Calories320Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol45mg15%
    Sodium250mg10%
    Potassium105mg3%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber1g4%
    Sugars25g50%
    Vitamin A60%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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