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Debra Thompson: "Great! Easy to follow directions and very moist…" Read More
21Ingredients
105Minutes
320Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 3 large eggs (room temperature)
- 1 tsp. pure vanilla extract
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 15 oz. pumpkin
- 1/2 cup granulated sugar
- 1 large egg
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 5 Tbsp. unsalted butter (cold cut into cubes)
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1 tsp. ground cinnamon
- 1/2 cup pecans (finely chopped)
- 1 pinch salt
- powdered sugar
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol85mg28% |
Sodium160mg7% |
Potassium180mg5% |
Protein5g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber1g4% |
Sugars22g |
Vitamin A50% |
Vitamin C4% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Dean Silbersack 4 years ago
Not what I expected. The crumble got soggy sitting on top of the pumpkin. Ok but not great.
kim s. 5 years ago
I made this lovely pumpkin coffee cake. A few steps to follow but well worth it. Tasted wonderful. Lots of flavor and everyone liked it.
Gina Schival 6 years ago
Although a lot of steps was tasty! I was not sure about the swirling part, was thick and did not incorporate the pumpkin very well!