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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. baking powder
- 1 cup pumpkin puree
- 1 tsp. canela
- 1 tsp. ground ginger
- 1/2 tsp. nutmeg
- 2 cups whole wheat flour
- 1/2 cup coconut sugar
- 1 cup coconut milk
- 1/4 cup coconut oil
- 2 scoops coconut (fermented vegan proteins+, flavour)
- 1 tsp. vanilla extract
- 1 cup icing sugar
- 2 Tbsp. coconut milk
- 1 tsp. coconut oil (melted)
- 1/4 tsp. vanilla extract
- 1/2 cup coconut flakes (toasted & unsweetened)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium710mg20% |
| Protein12g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber14g56% |
| Sugars53g |
| Vitamin A190% |
| Vitamin C10% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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