Pumpkin Coconut Tapioca Recipe | Yummly

Pumpkin Coconut Tapioca

VITTLES AND BITS
7Ingredients
40Minutes
400Calories
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Ingredients

US|METRIC
  • 1 1/2 cups milk
  • 1/3 cup sugar
  • 1/3 cup small pearl tapioca (also called tapioca seeds - not quick-cook)
  • 13.5 ounces coconut milk (can of)
  • 1/2 cup pumpkin (canned organic)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
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    NutritionView More

    400Calories
    Sodium3% DV80mg
    Fat38% DV25g
    Protein14% DV7g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories400Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol10mg3%
    Sodium80mg3%
    Potassium560mg16%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars26g52%
    Vitamin A45%
    Vitamin C10%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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