Pumpkin – Coconut Linguine

MY EMERALD KITCHEN
10Ingredients
60Minutes

Ingredients

US|METRIC
  • 400 milliliters coconut milk
  • 1 pumpkin (small round, not butternut squash)
  • 8 pepper (grinds of)
  • 1 teaspoon tarragon
  • 2 teaspoons turmeric
  • 1 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1/2 teaspoon rosemary
  • 500 grams linguini
  • Parmesan cheese
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