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Elizabeth Aleman: "Really tastey with vanilla ice cream on top! I th…" Read More
14Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups all purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup granulated sugar
- 1 tsp. ground cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. ground cloves
- 1/4 tsp. ground ginger
- 1 cup canned pumpkin (not pumpkin pie filling)
- 1/4 vegetable oil
- 1 tsp. vanilla
- 1 cup brown sugar
- 1/2 tsp. ground cinnamon
- 1 1/2 cups hot water
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium220mg9% |
Potassium115mg3% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber2g8% |
Sugars38g |
Vitamin A100% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Elizabeth Aleman 5 years ago
Really tastey with vanilla ice cream on top! I think I would add some butter next time to make it a little more rich. It is super sweet!
Lilly 6 years ago
It was delicious!! My family doesn’t care for pumpkin and they still loved it. It’s a nice, warm dessert for a cold, gloomy day.
Laurie Zrudlo 6 years ago
Quite delicious. Easy to make with a nice sauce at the bottom. I expected the sauce to be too sweet, as it is mostly brown sugar, but not so.