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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup warm water (– about 110 degrees F)
- 2 Tbsp. instant yeast
- 2/3 cup milk (warm, – about 110 degrees F)
- 2 large eggs (beaten)
- 1 1/2 cups pumpkin puree
- 2 Tbsp. canola oil
- 1/2 cup brown sugar (lightly packed)
- 2 tsp. salt
- 1 1/2 tsp. pumpkin pie spice
- 4 cups bread flour (– 508 grams)
- 2 1/2 cups all purpose flour (– 312.5 grams)
- 2 Tbsp. unsalted butter (softened)
- 1/2 cup brown sugar (lightly packed)
- 2 Tbsp. canela
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1140Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol125mg42% |
Sodium1480mg62% |
Potassium640mg18% |
Protein31g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate210g70% |
Dietary Fiber10g40% |
Sugars41g |
Vitamin A290% |
Vitamin C8% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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