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Pumpkin Cinnamon Rolls with Vanilla Frosting
HEATHER CHRISTO22Ingredients
2Hours
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. sugar
- 1 1/4 cups coconut milk (hot, 110-115 degrees)
- 1 packet yeast
- 2 2/3 cups gluten free all purpose flour (,, I used King Arthurs Baking Mix for this recipe)
- 1/3 tapioca flour
- 1/2 cup potato starch
- 1/2 cup sorghum (sweet white)
- 1/2 cup sugar
- 1 Tbsp. xanthum gum
- 2 tsp. baking powder
- 1 1/2 tsp. kosher salt
- 1/2 cup pumpkin
- 1/4 cup coconut oil (melted)
- 2 tsp. vanilla
- 1/4 cup coconut oil (melted)
- 1/3 cup sugar
- 1 Tbsp. cinnamon
- vanilla frosting
- 4 Tbsp. vegan butter
- 2 cups powdered sugar
- 2 Tbsp. coconut milk
- 2 tsp. vanilla extract
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber4g16% |
| Sugars57g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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