Pumpkin Cinnamon Rolls with Maple Chai Frosting

GRANDBABY CAKES
52Ingredients
85Minutes

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 4 cups granulated sugar
  • 4 cups dark brown sugar (firmly packed)
  • 1 tablespoon instant dry yeast
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 4 teaspoons ground ginger
  • 3 ounces unsalted butter (3?4 stick, softened, cut into 1?2-inch cubes)
  • 3 cups coconut milk
  • 1 large egg
  • 3 cups pumpkin puree
  • 4 cups firmly packed light brown sugar
  • 4 cups granulated sugar
  • 2 teaspoons cinnamon
  • 4 teaspoons ground cloves
  • 4 teaspoons grated nutmeg (freshly)
  • 4 teaspoons salt
  • 1 ounce unsalted butter (1?4 stick, melted)
  • 1 ounce unsalted butter (1?4 stick, melted)
  • 1/2 stick butter (at room temperature)
  • 1 cup powdered sugar (sifted)
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon spice mix (chai)
  • 1/8 teaspoon cinnamon
  • 1 teaspoon pure maple syrup
  • 1 teaspoon milk
  • 2 cups all purpose flour
  • 4 cups granulated sugar
  • 4 cups dark brown sugar (firmly packed)
  • 1 tablespoon instant dry yeast
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 4 teaspoons ground ginger
  • 3 ounces unsalted butter (3?4 stick, softened, cut into 1?2-inch cubes)
  • 3 cups coconut milk
  • 1 large egg
  • 3 cups pumpkin puree
  • 4 cups firmly packed light brown sugar
  • 4 cups granulated sugar
  • 2 teaspoons cinnamon
  • 4 teaspoons ground cloves
  • 4 teaspoons grated nutmeg (freshly)
  • 4 teaspoons salt
  • 1 ounce unsalted butter (1?4 stick, melted)
  • 1 ounce unsalted butter (1?4 stick, melted)
  • 1/2 stick butter (at room temperature)
  • 1 cup powdered sugar (sifted)
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon spice mix (chai)
  • 1/8 teaspoon cinnamon
  • 1 teaspoon pure maple syrup
  • 1 teaspoon milk
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