Pumpkin Cinnamon Rolls with Cream Cheese Icing Recipe | Yummly

Pumpkin Cinnamon Rolls with Cream Cheese Icing

COOKING CLASSY
21Ingredients
105Minutes
1290Calories

Ingredients

US|METRIC
  • 1/4 ounce yeast
  • 1/3 cup milk (warmed to 110 degrees)
  • 1/4 cup sour cream
  • 3 tablespoons vegetable oil
  • 1 large egg
  • 1/3 cup light brown sugar (packed)
  • 1 teaspoon salt
  • 3/4 cup pumpkin puree (canned or fresh)
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 pinch cloves (optional)
  • 1 teaspoon vanilla extract
  • 3 1/2 cups flour (all-purpose)
  • 3/4 cup light brown sugar (packed)
  • 2 teaspoons ground cinnamon
  • 1/4 cup butter (melted halfway)
  • 4 ounces cream cheese (softened)
  • 1/4 cup butter (softened, preferably salted)
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons milk
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    NutritionView More

    1290Calories
    Sodium43% DV1030mg
    Fat75% DV49g
    Protein35% DV18g
    Carbs65% DV196g
    Fiber24% DV6g
    Calories1290Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat23g115%
    Trans Fat0g
    Cholesterol155mg52%
    Sodium1030mg43%
    Potassium480mg14%
    Protein18g35%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate196g65%
    Dietary Fiber6g24%
    Sugars107g214%
    Vitamin A170%
    Vitamin C4%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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