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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups gluten free flour blend (Johnna's Favorite)
- 1/2 cup coconut sugar
- 2 tsp. baking powder
- 1 dash sea salt
- 3/4 cup non-dairy milk (I use unsweetened almond)
- 1 egg (from a Happy Hen)
- 1/4 cup pumpkin puree (canned, not pie filling)
- 1 tsp. vanilla bean paste (or vanilla extract)
- 1/2 cup coconut sugar
- 1/4 cup Earth Balance (vegan buttery sticks or coconut oil, softened)
- 1/4 cup pumpkin puree (canned, not pie filling)
- 1 tsp. canela
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground ginger
- 1/4 tsp. ground allspice
- 2 1/4 tsp. pumpkin pie spice
- 1/2 cup powdered sugar
- 1 Tbsp. non dairy milk (I use unsweetened almond milk)
- 1/2 tsp. vanilla bean paste (or vanilla extract)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium540mg23% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars52g |
| Vitamin A110% |
| Vitamin C6% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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