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Pumpkin Cinnamon Overnight Pull-Apart French Toast with Vanilla Maple Butter
AVERIE COOKS15Ingredients
45Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups bread (diced in 1 1/2- to 2-inch pieces, or about 12 ounces, French bread, a French Baugette, or a crusty and hearty bakery-style bread is necessary; something that can stand up to overnight soaking without disintegrating)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup pumpkin puree
- 1/2 cup milk (or cream)
- 1/2 cup granulated sugar
- 1/3 cup maple syrup
- 1/4 cup light brown sugar (packed)
- 2 tsp. vanilla extract
- 2 tsp. canela
- 1 1/2 tsp. pumpkin pie spice
- 1/4 tsp. ground cloves
- 1/4 cup unsalted butter (melted)
- 1/3 cup maple syrup
- 1 1/2 tsp. vanilla extract
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium700mg29% |
| Potassium450mg13% |
| Protein11g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber4g16% |
| Sugars78g |
| Vitamin A220% |
| Vitamin C6% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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