Pumpkin Cider Cake

RECIPES BY MERCOLA
16Ingredients
75Minutes
1130Calories

Ingredients

US|METRIC
  • 1 teaspoon avocado oil (for greasing)
  • 3 cups blanched almond flour
  • 1/4 cup coconut flour (Dr. Mercola’s)
  • 1/3 cup sweetener (monk fruit)
  • 1 teaspoon baking powder
  • 1/8 teaspoon Himalayan salt (Dr. Mercola’s)
  • 1 teaspoon pumpkin pie spice
  • 4 eggs (large free-range, pastured)
  • 1 cup coconut milk (unsweetened canned)
  • 3/4 cup pumpkin purée
  • 1 tablespoon apple cider vinegar (Dr. Mercola’s)
  • 1 1/2 cups coconut cream (full-fat, at room temperature)
  • 1 teaspoon arrowroot
  • 2 1/2 teaspoons sweetener (monk fruit)
  • 2 teaspoons apple cider vinegar (Dr. Mercola’s)
  • 2 teaspoons vanilla extract
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    NutritionView More

    1130Calories
    Sodium20% DV470mg
    Fat145% DV94g
    Protein57% DV29g
    Carbs21% DV62g
    Fiber56% DV14g
    Calories1130Calories from Fat850
    % DAILY VALUE
    Total Fat94g145%
    Saturated Fat49g245%
    Trans Fat
    Cholesterol210mg70%
    Sodium470mg20%
    Potassium670mg19%
    Protein29g57%
    Calories from Fat850
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber14g56%
    Sugars35g70%
    Vitamin A150%
    Vitamin C10%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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