Pumpkin Chowder Recipe | Yummly

Pumpkin Chowder

NEWLY WEDS(1)
17Ingredients
90Minutes
860Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 3 large carrots (cut into 1/2-inch dice)
  • 1 onion (large, cut into 1/2-inch dice)
  • 5 stalks celery (cut into 1/2-inch pieces)
  • 1 pie pumpkin (small, peeled and diced into 1/2 inch pieces)
  • 1/8 cup minced garlic
  • 2 poblano peppers (seeded and cut into 1/2-inch dice)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cumin (or more to taste)
  • 1/4 teaspoon dried thyme (or more to taste)
  • 3 quarts chicken broth
  • 1/2 bunch cilantro leaves (fresh, chopped)
  • 3 cups chicken (shredded)
  • 1/2 cup butter (1 stick)
  • 1 cup all-purpose flour
  • 1 cup milk
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    NutritionView More

    860Calories
    Sodium59% DV1410mg
    Fat75% DV49g
    Protein125% DV64g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories860Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol220mg73%
    Sodium1410mg59%
    Potassium1710mg49%
    Protein64g125%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A230%
    Vitamin C15%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jo LeRoy a year ago
    A nice soup -- it was definitely spicier than I expected (and I did seed and remove the pith of the peppers well)! Other than the heat, the flavors in the soup are fairly mild; felt like it needed something to boost the flavor a bit.

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