Pumpkin Chorizo Stuffed Shells

KARI COOKS
17Ingredients
60Minutes

Ingredients

US|METRIC
  • 12 jumbo shells
  • 6 ricotta
  • 4 queso fresco
  • 1/2 paprika (tbsp)
  • 1/4 kosher salt (tbsp)
  • 1/4 ground black pepper (tbsp)
  • 1/2 ground chorizo (Mexican)
  • 1 clove garlic (minced)
  • 4 pumpkin puree (not pumpkin pie filling)
  • 1/2 cup half and half
  • 1 tablespoon unsalted butter
  • 1/2 jar piquillo peppers (roasted or grilled)
  • 3 cheddar (oz mild yellow)
  • 3 sharp white cheddar
  • salt
  • pepper
  • fresh cilantro (to garnish optional)
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