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Kat Companioni: "These were really good! The recipe was less speci…" Read More
14Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups flour (plain/all-purpose, 250g)
- 1/4 cup cocoa powder
- 3/4 cup dark brown sugar (or light, 150g)
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 2 large eggs (room temperature)
- 1/3 cup vegetable oil (80ml)
- 1 cup yogurt (Greek-style, 240g)
- 1 cup canned pumpkin puree (225g)
- 1 tsp. vanilla extract
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium230mg10% |
Potassium150mg4% |
Protein4g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber2g8% |
Sugars15g |
Vitamin A70% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kat Companioni 4 years ago
These were really good! The recipe was less specific than I’d like it so I preheated the oven to 350 and 16 minutes and 30 seconds was the perfect cook time. I will make these again and I will add chocolate chips and a little more than a cup of pumpkin to get a stronger flavor. All in all these are delicious and easy and I recommend !