Pumpkin Chocolate Muffins Recipe | Yummly
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Pumpkin Chocolate Muffins

MARSHA'S BAKING ADDICTION(1)
Kat Companioni: "These were really good! The recipe was less speci…" Read More
14Ingredients
30Minutes
220Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 cups flour (plain/all-purpose, 250g)
  • 1/4 cup cocoa powder
  • 3/4 cup dark brown sugar (or light, 150g)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 large eggs (room temperature)
  • 1/3 cup vegetable oil (80ml)
  • 1 cup yogurt (Greek-style, 240g)
  • 1 cup canned pumpkin puree (225g)
  • 1 teaspoon vanilla extract
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    NutritionView More

    220Calories
    Sodium10% DV230mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium230mg10%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A70%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Kat Companioni 6 months ago
    These were really good! The recipe was less specific than I’d like it so I preheated the oven to 350 and 16 minutes and 30 seconds was the perfect cook time. I will make these again and I will add chocolate chips and a little more than a cup of pumpkin to get a stronger flavor. All in all these are delicious and easy and I recommend !

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