Pumpkin Chocolate-Chunk Espresso Muffins with Coffee Glaze Drizzle Recipe | Yummly

Pumpkin Chocolate-Chunk Espresso Muffins with Coffee Glaze Drizzle

BLOGGING OVER THYME
13Ingredients
45Minutes
120Calories

Ingredients

US|METRIC
  • 1/2 teaspoon instant espresso coffee powder (such as Medaglia D'Oro)
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons unsalted butter (softened at room temperature)
  • 1/3 cup granulated sugar
  • 2 large eggs (room temperature)
  • 3/4 teaspoon pure vanilla extract
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 1/4 teaspoon instant espresso coffee powder ( , such as Medaglia D'Oro)
  • 1/2 teaspoon hot water
  • 3/4 cup powdered sugar (sifted)
  • 1 tablespoon whole milk
  • 1/4 teaspoon pure vanilla extract
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    NutritionView More

    120Calories
    Sodium11% DV260mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs5% DV15g
    Fiber3% DV<1g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol50mg17%
    Sodium260mg11%
    Potassium60mg2%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g3%
    Sugars14g28%
    Vitamin A70%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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