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12Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup canned pumpkin (NOT pumpkin pie filling)
- 1 cup light brown sugar (packed)
- 1/2 cup milk
- 2 Tbsp. vegetable oil
- 1 egg
- 1 cup semi sweet chocolate chips
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium200mg8% |
Potassium160mg5% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars27g |
Vitamin A60% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Cdog 4 years ago
Loved these ! I substituted whole wheat flour for the white , olive oil for the vegetable oil (that’s what I had on hand ), used Godiva dark chocolate chips and cut down the amount to about 2/3 cup and also cut back on the brown sugar to 2/3 cup. Next time I will cut back the chips further to 1/2 cup so they’re more of a an accent as opposed to a feature . Will make again !
Meg 4 years ago
So tasty! I doubled the recipe and used mini muffin tins, baking for 18 minutes! Turned out great! Also, used milk chocolate regular sized chips because I had those on hand.
Noopur M. 4 years ago
really tasty and easy to make! 1 cup of chocolate chips was a bit too overwhelming though, next time i'll probably use closer to 1/2 cup of choc chips. I also sprinkled brown on the tops before baking for a slightly sweet crunchy top of the muffin. Would highly recommend.
Katie D. 6 years ago
Smells delicious! Havent tried them yet. I cooked them for about 21 minutes and doubled the recipe. Made 24 medium muffins and an entire mini muffin tin. Recipe was very easy to follow.
Gabby L. 7 years ago
These are wonderful muffins! They aren't too sweet, and the chocolate chips help balance that out perfectly. The recipe says it makes about twelve muffins, but depending on how big your muffin pans are, you may need to double the recipe (mine are large, and the recipe only made about seven).
Kaye Barton 8 years ago
Great! Moist, nice flavor, not too sweet, a nice balance. I will definitely be making this one again.