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14Ingredients
50Minutes
1450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (softened)
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 1 cup canned pumpkin puree
- 3 cups all purpose flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1 1/2 cups semisweet chocolate chips
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1450Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol230mg77% |
Sodium1130mg47% |
Potassium560mg16% |
Protein16g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate204g68% |
Dietary Fiber9g36% |
Sugars122g |
Vitamin A220% |
Vitamin C4% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
bethany poland 4 years ago
I cooked mine for about 12 minutes and they were fluffy and soft on the inside with a little bit of crunch on the outside. They’re delicious!
John Brouwer 4 years ago
Very good! At ~5000ft added about a 1/4 cup more flour and baked for 12 minutes and these cookies turned out so good! Such a cakey texture and a light spice made this recipe a new favorite