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20Ingredients
90Minutes
440Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1 cup granulated sugar
- 3/4 cup unsalted butter (room temperature)
- 15 oz. pumpkin puree (not pie filling)
- 2 eggs (room temperature)
- 1 tsp. vanilla extract
- 1/2 cup whole milk
- 2 Tbsp. flour
- 1 cup semisweet chocolate chips
- 6 oz. dark chocolate (65-70%, chopped)
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1/4 cup whole milk
- 2 Tbsp. corn syrup
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol75mg25% |
Sodium270mg11% |
Potassium240mg7% |
Protein5g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber3g12% |
Sugars29g |
Vitamin A110% |
Vitamin C2% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lynch 5 years ago
Pretty dense. Recipe should tell you to let the glaze cool a bit before pouring over the bundt cake so that it coats the cake better. My coworkers liked it.