Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Taylor Grider: "Perfect! Super soft , I will be making these ofte…" Read More
11Ingredients
25Minutes
1560Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 1 cup canned pumpkin (not pumpkin pie filling)
- 1 cup white sugar
- 1/2 cup butter (melted)
- 1 egg
- 1 tsp. vanilla
- 2 tsp. baking powder
- 1 1/2 tsp. cinnamon
- 1/2 tsp. pumpkin pie spice
- 1 tsp. baking soda
- 3/4 cup semi sweet chocolate chips
- 3/4 cup butterscotch chips
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1560Calories from Fat780 |
% DAILY VALUE |
Total Fat87g134% |
Saturated Fat57g285% |
Trans Fat |
Cholesterol230mg77% |
Sodium1600mg67% |
Potassium590mg17% |
Protein9g |
Calories from Fat780 |
% DAILY VALUE |
Total Carbohydrate200g67% |
Dietary Fiber9g36% |
Sugars185g |
Vitamin A410% |
Vitamin C8% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(10)
Liv G. 5 years ago
Very tasty. I usually prefer my cookies more chewy, but I still enjoyed the fluffy cake-like texture of these. Used 10 oz pumpkin (needed to use up remainder of the big can). Added a flax egg. Reduced baking powder to 1 tsp hoping to make it less cakey, but they are still very cakey. Used a heavy hand on the vanilla and spices.
Ella 6 years ago
These cookies were amazing
I think they just needed a little more pumpkin flavor, but overall these were so good!!!
Mary Oyos 6 years ago
These cookies are delicious! The two kinds of chips are a great idea. They are almost a cross between a cookie and a pumpkin bread. Yum!
Vargas 6 years ago
These were delicious. A total hit at our office party. I think they will become a family tradition now.
Sara Scalise 6 years ago
These cookies were phenomenal. I highly recommend making a test cookie first to make sure your bake time is good. I think mine were a bit large as they took 13-14 minutes to bake to perfection.
Susan Strahosky 8 years ago
I didn't have butterscotch chips so I doubled the semi-sweet chips. It is a soft moist cake like cookie. At first I thought I should taste more pumpkin but why mess with perfection. It is a perfect balance of of spices, not overpowering. Not overly sweet.