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Savannah Herron: "So good I used acorn squash, sweetened coconut an…" Read More
17Ingredients
25Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken tenders (/fillets chopped into bite-sized pieces)
- 2 lb. pumpkin (peeled, seeded and diced into 1"/2.5cm chunks)
- 1 Tbsp. coconut oil
- 1 medium onion (diced)
- 2 Tbsp. fresh ginger (grated)
- 1 red chili (chopped)
- 4 garlic cloves (pressed or minced)
- 3 tsp. mild curry powder
- 3 Tbsp. tomato paste
- 1 1/2 cups stock
- 1 Tbsp. gluten-free flour (or cornstarch)
- 15 oz. coconut milk
- 1 lime
- sea salt
- fresh ground black pepper
- red chili (thinly sliced, to garnish, optional)
- 1 handful fresh coriander (/cilantro leaves)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol110mg37% |
Sodium640mg27% |
Potassium2030mg58% |
Protein45g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A340% |
Vitamin C70% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Savannah Herron 3 years ago
So good I used acorn squash, sweetened coconut and jalapeño instead and did not use tomato