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Pumpkin Chicken Alfredo & Bacon Pasta
WHITNEYBOND.COM10Ingredients
15Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. penne pasta
- 8 oz. cream cheese
- 1 cup chicken broth
- 1/2 cup Parmesan cheese (grated)
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground allspice
- 1 cup pumpkin puree
- 2 cups chicken (boneless, skinless, cooked & shredded)
- 1/2 cup bacon (cooked & crumbled)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium810mg34% |
| Potassium770mg22% |
| Protein46g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C4% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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