Pumpkin Cheesecake with Truvía® Baking Blend Recipe | Yummly
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Pumpkin Cheesecake with Truvía® Baking Blend

TRUVÍA
16Ingredients
Seconds
1440Calories
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Description

Start a new holiday tradition and serve spicy pumpkin cheesecake with a tangy sour cream topping. Made with Truvía® Baking Blend, this dessert contains 60% less sugar** than the full-sugar version.

Ingredients

US|METRIC
4 SERVINGS
  • 5 1/2 cups graham cracker crumbs
  • 1/4 cup butter (melted)
  • 2 tablespoons Truvía® Baking Blend
  • 24 ounces Neufchâtel (or reduced fat cream cheese, softened*)
  • 1/2 cup Truvía® Baking Blend
  • 1 teaspoon blackstrap molasses
  • 4 whole eggs
  • 15 ounces canned pumpkin
  • 2/3 cup evaporated skim milk
  • 2 tablespoons corn starch
  • 2 3/4 teaspoons ground cinnamon
  • 1/2 teaspoon nutmeg
  • 16 ounces light sour cream (softened, for best results use room temperature cream cheese, Neufchâtel, and sour cream)
  • 2 tablespoons Truvía® Baking Blend
  • 1 teaspoon vanilla extract
  • 1 teaspoon milk (optional)
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    NutritionView More

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    1440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1440Calories from Fat740
    % DAILY VALUE
    Total Fat82g126%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol410mg137%
    Sodium1690mg70%
    Potassium1150mg33%
    Protein41g80%
    Calories from Fat740
    % DAILY VALUE
    Total Carbohydrate141g47%
    Dietary Fiber8g32%
    Sugars57g114%
    Vitamin A380%
    Vitamin C10%
    Calcium60%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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