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Pumpkin Cheesecake with Spiced Wafer Crust
OPTIMISTIC KITCHEN13Ingredients
90Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 wafers (sleeve, about 24 cookies of Spiced, I use Sweetzels)
- 3 Tbsp. butter (melted)
- 4 pkg. cream cheese (8 oz each, I always use Philadelphia brand, brought to room temperature)
- 1 cup granulated sugar
- 4 extra large eggs (brought to room temperature)
- 8 oz. pumpkin puree (I use canned)
- 1 Tbsp. vanilla extract
- 1 tsp. canela
- 1/2 tsp. allspice
- 1/2 tsp. freshly ground nutmeg
- 1/4 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1 pinch kosher salt
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium1070mg45% |
| Potassium520mg15% |
| Protein21g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars60g |
| Vitamin A250% |
| Vitamin C4% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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