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Pumpkin Cheesecake with Salted Caramel Sauce
COOKING CLASSY16Ingredients
105Minutes
590Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 3/4 cups crushed graham crackers (from 14 sheets)
- 1/3 cup brown sugar (packed light-)
- 7 Tbsp. salted butter (melted)
- 24 oz. cream cheese (softened, I recommend using Philadelphia)
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 3 Tbsp. all purpose flour
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground ginger
- 1 1/2 cups pumpkin puree
- 1 1/2 tsp. vanilla extract
- 2 large eggs
- 3 large egg yolks
- caramel sauce (Salted, recipe here or store bought)
- sweetened whipped cream (for serving, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium520mg22% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars45g |
| Vitamin A140% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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