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Pumpkin Cheesecake with Pumpkin Gelatin Filling (Gluten-Free)
PLATING PIXELS11Ingredients
3Hours
540Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups walnuts (crushed)
- 3 Tbsp. butter (melted)
- 2 Tbsp. granulated sugar
- 18 oz. canned pumpkin puree (not pumpkin pie filling)
- 3/4 cup granulated sugar
- 15 grams powdered gelatin
- 18 oz. canned pumpkin puree (not pumpkin pie filling)
- 3/4 cup granulated sugar
- 10 grams powdered gelatin
- 16 oz. cream cheese (softened)
- 1 2/3 cups heavy cream
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium370mg15% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars31g |
| Vitamin A290% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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