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Pumpkin Cheesecake with Pecan Praline Sauce
DAVID LEBOVITZ25Ingredients
┅Seconds
670Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1 1/2 cups graham cracker crumbs
- 4 Tbsp. melted butter
- 2 Tbsp. sugar
- 1/4 tsp. ground cinnamon
- 24 oz. cream cheese (at room temperature)
- 1 1/4 cups sugar
- 1 lemon (preferably unsprayed)
- 4 large eggs (at room temperature)
- 15 oz. canned pumpkin puree
- 1/2 cup sour cream (or whole-milk plain yogurt)
- 1 Tbsp. cornstarch (or 2 tablespoons flour)
- 1 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 3/4 tsp. dried ground ginger
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1 pinch salt
- 3/4 cup dark brown sugar (or, g packed light)
- 1/2 cup heavy cream
- 6 Tbsp. unsalted butter
- 1/4 cup maple syrup
- 1/2 tsp. sea salt (or kosher)
- 1/4 cup bourbon
- 1 1/2 cups pecans (toasted and coarsely chopped)
- 1/2 tsp. vanilla extract
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium490mg20% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars45g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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