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Pumpkin Cheesecake with Cinnamon Caramel Sauce
THE RUSTIC FOODIE11Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pumpkin puree
- 6 large eggs (separated)
- 8 oz. cream cheese (room temperature)
- 1/2 cup sugar
- 1 tsp. vanilla extract
- 3/4 cup dark brown sugar
- 3 Tbsp. butter
- 1/2 tsp. canela
- 1/4 tsp. nutmeg
- 1 pinch salt
- cooking spray
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium580mg24% |
| Potassium370mg11% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber2g8% |
| Sugars69g |
| Vitamin A220% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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