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Pumpkin Cheesecake with Chocolate Crust
I AM BAKER10Ingredients
105Minutes
1470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. chocolate pie crust (Pre-Made, about 2 - 2 1/4 cups)
- whipped cream
- 1 tsp. McCormick Pumpkin Pie Spice
- 3 eggs (room temperature)
- 1 cup canned pumpkin
- 1 tsp. vanilla
- 24 oz. cream cheese (room temperature)
- 1 cup sugar
- 6 Tbsp. melted butter
- caramel sauce
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium1220mg51% |
| Potassium600mg17% |
| Protein21g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber5g20% |
| Sugars80g |
| Vitamin A250% |
| Vitamin C4% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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