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Pumpkin Cheesecake with Candied Pecans
BALANCING MOTHERHOOD10Ingredients
75Minutes
1630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 gingersnaps
- 1/2 stick butter (melted)
- 3/4 cup pecans
- 4 blocks cream cheese (8 oz each)
- 1 cup sugar
- 1 can pumpkin puree (15 oz. - NOT pumpkin pie filling)
- 1 Tbsp. pumpkin pie spice
- 1 tsp. vanilla
- 4 medium eggs
- 1 1/2 Tbsp. honey
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1630Calories from Fat1080 |
| % DAILY VALUE |
| Total Fat120g185% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol490mg163% |
| Sodium1310mg55% |
| Potassium740mg21% |
| Protein27g |
| Calories from Fat1080 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber4g16% |
| Sugars78g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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