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Pumpkin Cheesecake with Bourbon Caramel Sauce
ONLY TASTE MATTERS33Ingredients
2Hours
890Calories
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Ingredients
US|METRIC
12 SERVINGS
- crust
- cheesecake
- ginger snaps (Inspired by Alton Brown’s)
- 1 1/4 cups almond flour
- 1/2 cup dark brown sugar (tightly packed, 1.5 ounces)
- 5 Tbsp. unsalted butter (melted)
- 1 Tbsp. ground ginger
- 1/2 tsp. ground cardamom
- 1/2 tsp. ground allspice
- cheesecake (Adapted from Emeril Lagasse’s Pumpkin)
- pumpkin
- cheesecake
- desserts
- 24 oz. cream cheese (softened)
- 1 cup granulated sugar
- 1/2 cup dark brown sugar
- 2 eggs
- 2 egg yolks
- 1 cup canned pumpkin
- 1/4 cup heavy cream
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 dash allspice
- 2 tsp. cornstarch
- sauce
- cheesecake
- 1 cup dark brown sugar (packed)
- 1/2 cup heavy cream
- 6 Tbsp. unsalted butter
- 1/2 tsp. salt
- 4 Tbsp. bourbon
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium580mg24% |
| Potassium360mg10% |
| Protein12g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber3g12% |
| Sugars66g |
| Vitamin A130% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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