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Pumpkin Cheesecake With Gingersnap and Hazelnut Crust
SAVEUR17Ingredients
┅Seconds
550Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups gingersnap cookie crumbs (finely ground)
- 3/4 cup ground hazelnuts (finely)
- 6 Tbsp. unsalted butter (melted)
- 3 Tbsp. light brown sugar (packed)
- 3 Tbsp. sugar
- 1 tsp. vanilla extract
- 16 oz. sour cream
- 1 cup light brown sugar (packed)
- 1 tsp. ground cinnamon
- 1/4 tsp. ground allspice
- 1/4 tsp. ground ginger
- 24 oz. cream cheese (softened)
- 4 eggs
- 1/2 cup heavy cream
- 1/3 cup maple syrup
- 2 tsp. vanilla extract
- 15 oz. pumpkin puree
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol185mg62% |
Sodium330mg14% |
Potassium320mg9% |
Protein8g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars34g |
Vitamin A140% |
Vitamin C4% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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