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Pumpkin Cheesecake Swirl Muffins
BAKING WITH BLONDIE14Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 3/4 cups all purpose flour
- 1 1/2 Tbsp. pumpkin spice
- 1 tsp. baking soda
- 1/2 tsp. salt
- 15 oz. pumpkin (100% pumpkin puree)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 Tbsp. vanilla extract
- 8 oz. cream cheese
- 1/4 cup granulated sugar
- 1 large egg yolk
- 2 tsp. vanilla extract
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium190mg8% |
| Potassium130mg4% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g3% |
| Sugars19g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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