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Pumpkin Cheesecake Dip with Caramel and Pecans
HAND MADE IN THE HEARTLAND8Ingredients
10Minutes
1330Calories
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Ingredients
US|METRIC
3 SERVINGS
- 16 oz. cream cheese (room temperature)
- 1 tsp. pumpkin pie spice
- 7 oz. marshmallow cream
- 6 oz. lowfat yogurt (AE Pumpkin Cheesecake)
- 1/2 cup chopped pecans
- 2 tsp. pure maple syrup
- 1 Tbsp. brown sugar
- 3 caramel sauce (spoonfuls of)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1150mg48% |
| Potassium570mg16% |
| Protein18g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate179g60% |
| Dietary Fiber4g16% |
| Sugars46g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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