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Pumpkin Cheesecake Cupcakes with Salted Caramel Frosting
WINSTEAD WANDERING19Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 box yellow cake mix
- 3 eggs
- 1 3/4 cups pumpkin puree (not pumpkin pie filling)
- 1/4 cup sour cream
- 1/2 cup milk
- 1/2 cup oil
- 2 tsp. vanilla extract
- 8 oz. cream cheese (room temperature)
- 1/2 tsp. canela
- 1/4 tsp. nutmeg
- 1/8 tsp. ginger
- 1/8 tsp. cloves
- 1 tsp. pumpkin pie spice (for all spices listed above)
- 3/4 cup butter
- 3/4 cup heavy cream
- 1 Tbsp. vanilla extract
- 1 1/2 cups brown sugar
- 3/4 tsp. salt
- 4 1/2 cups powdered sugar
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