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Pumpkin Cheesecake Cupcakes with Brown Sugar Marshmallow Frosting
TASTE AND TELL16Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
18 SERVINGS
- 8 oz. cream cheese (softened)
- 1/2 cup powdered sugar
- 1 egg white
- 1/2 tsp. vanilla extract
- 1 1/2 cups all purpose flour
- 2 tsp. pumpkin pie spice
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup pumpkin puree
- 1 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1 tsp. vanilla extract
- 4 egg whites
- 1 cup light brown sugar
- 1/2 tsp. vanilla extract
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium210mg9% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber<1g3% |
| Sugars27g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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