Pumpkin Cheesecake Cupcakes with Brown Sugar Marshmallow Frosting Recipe | Yummly
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Pumpkin Cheesecake Cupcakes with Brown Sugar Marshmallow Frosting

TASTE AND TELL
16Ingredients
60Minutes
260Calories
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Ingredients

US|METRIC
18 SERVINGS
  • 8 ounces cream cheese (softened)
  • 1/2 cup powdered sugar
  • 1 egg white
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 4 egg whites
  • 1 cup light brown sugar
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    260Calories
    Sodium9% DV210mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs12% DV36g
    Fiber3% DV<1g
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium210mg9%
    Potassium100mg3%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber<1g3%
    Sugars27g54%
    Vitamin A45%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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