Pumpkin Cheesecake Cupcakes

LIFE IN THE LOFTHOUSE(2)
Stephanie K.: "yummy! i think this recipe was meant for larger c…" Read More
22Ingredients
33Minutes
470Calories

Ingredients

US|METRIC
  • cupcakes
  • 1 cup all purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/3 cup brown sugar (packed)
  • 1/2 cup vegetable oil
  • 2 large eggs
  • cheesecake filling
  • 4 ounces cream cheese (at room temperature)
  • 1/3 cup granulated sugar
  • 1/2 teaspoon pumpkin pie spice
  • cream cheese frosting
  • 8 ounces cream cheese (room temperature)
  • 1/2 cup butter (room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
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    NutritionView More

    470Calories
    Sodium16% DV380mg
    Fat43% DV28g
    Protein8% DV4g
    Carbs17% DV52g
    Fiber4% DV1g
    Calories470Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium380mg16%
    Potassium125mg4%
    Protein4g8%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber1g4%
    Sugars39g78%
    Vitamin A80%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Iysis San Andres 2 months ago
    I didn't really like the recipe, and the batter wasn't as creamy as I hoped, but my family liked it. This is great for new years eve, but not daily.
    Stephanie K. a year ago
    yummy! i think this recipe was meant for larger cupcake pans, mine ran over a bit.

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