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Pumpkin Cheesecake Cake
KITCHEN FUN WITH MY THREE SONS29Ingredients
90Minutes
1080Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3/4 cup sweet cream butter (unsalted, room temperature)
- 1 1/2 cups sugar
- 1/2 tsp. pure vanilla extract
- 3 Tbsp. canola oil
- 3 large eggs
- 1 large egg white
- 2 1/2 cups flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. nutmeg
- 1/8 tsp. ground cloves
- 1 3/4 cups pumpkin puree
- 24 oz. cream cheese (softened)
- 1 cup sugar
- 3 Tbsp. flour
- 1 cup full fat sour cream
- 1 Tbsp. pure vanilla extract
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 4 large eggs
- 16 oz. cream cheese (softened)
- 1 cup sweet cream butter (unsalted, softened)
- 12 cups powdered sugar
- 2 tsp. pure vanilla extract
- 1 Tbsp. ground cinnamon
- 5 Tbsp. heavy whipping cream
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol235mg78% |
Sodium560mg23% |
Potassium240mg7% |
Protein10g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate144g48% |
Dietary Fiber2g8% |
Sugars123g |
Vitamin A110% |
Vitamin C2% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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