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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup unsalted butter (cut into 8 tablespoons)
- 2 oz. unsweetened chocolate (chopped)
- 1/4 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1 egg (room temperature)
- 3/4 cup all purpose flour
- 1 cup semisweet chocolate chips
- 8 oz. cream cheese (softened)
- 1/2 cup granulated sugar
- 1 egg (room temperature)
- 1/2 cup canned pumpkin
- 1 tsp. vanilla extract
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol55mg18% |
Sodium95mg4% |
Potassium140mg4% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber2g8% |
Sugars26g |
Vitamin A30% |
Vitamin C2% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Flores 6 years ago
Not so good. The pumpkin made the cream cheese clump and could not smooth the clumps out. Also the pumpkin cheesecake mixture was very "watery", and did not set up in the brownie. I baked the brownies about 6 minutes longer than what was called for and the brownies still did not set up, and still looked like they were way under done. I will not try this recipe again.