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Pumpkin Cheesecake Bars with Gingersnap Crust
CAKESCOTTAGE.COM16Ingredients
80Minutes
260Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 cups gingersnap cookies (crumbed)
- 4 Tbsp. butter (melted)
- 1/4 cup dark brown sugar
- 16 oz. cream cheese (softened)
- 1/3 cup sugar
- 1/3 cup Sour Cream
- 2 large eggs
- 1 cup pumpkin puree
- 1 tsp. cinnamon
- 1/2 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 1 tsp. vanilla
- 1/4 cup brown sugar
- 1/2 cup all purpose flour
- 4 Tbsp. unsalted butter (cold, cut into pieces)
- caramel sauce (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium240mg10% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g4% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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