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Ingredients
US|METRIC
16 SERVINGS
- 1 1/4 cups sandwiches (chocolate cookie, crumbled)
- 2 Tbsp. butter (melted)
- 16 oz. cream cheese (room temperature)
- 1/2 cup sugar
- 2 Tbsp. flour (all-purpose)
- 3/4 tsp. pumpkin pie spice
- 2/3 cup pumpkin purée
- 1/4 tsp. vanilla extract
- 2 eggs
- 1/2 cup salted butter
- 1/2 cup shortening
- 4 cups powdered sugar
- 1 tsp. vanilla extract
- 2 Tbsp. water (or milk)
- orange
- icing
- mini chocolate chips
- chocolate chips
- black licorice (Mini)
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Directions
- Preheat the oven to 325°F and grease the bottom and sides of the Square Pan from your KitchenAid® 5-Piece Bakeware Set.
- Process the cookie sandwiches in your KitchenAid® Food Processor until they are made into crumbs. Then in the smaller bowl from your KitchenAid® Ceramic Mixing Bowl Set, combine the butter and cookie crumbs until well combined.
- Press the mixture into the bottom of the Square Pan and bake the crust for 7-10 minutes. Remove from the oven and set aside.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat12g60% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium180mg8% |
Potassium110mg3% |
Protein3g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber1g4% |
Sugars38g |
Vitamin A45% |
Vitamin C15% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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