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Jenna Stephan: "Simple to make and got so many compliments - some…" Read More
9Ingredients
6Hours
470Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups graham crackers crumbs
- 1/4 cup melted butter
- 4 pkg. cream cheese (8 oz each, softened)
- 1 1/2 cups granulated sugar
- 4 eggs
- 1 cup canned pumpkin (not pumpkin pie mix)
- 2 tsp. pumpkin pie spice
- whipped cream
- pumpkin pie spice
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol165mg55% |
Sodium370mg15% |
Potassium190mg5% |
Protein8g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber1g4% |
Sugars32g |
Vitamin A90% |
Vitamin C2% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Jenna Stephan 6 months ago
Simple to make and got so many compliments - someone even asked me for the recipe!
Judy O'Gieblyn 4 years ago
Fantastic!
Lots of compliments from the ladies at my church who are all great bakers!
Marina Joss 5 years ago
This was my first attempt at a cheesecake and it went really well. I added extra pumpkin spice. I served this at thanksgiving and everyone said they were delicious
Christina R. 6 years ago
I accidently used 1 can of pumpkin instead of 1 cup but the bars still turned out wonderful. A perfect mix of pumkin pie and cheesecake.
Roxanna Seda 6 years ago
I made a batch of these for Thanksgiving in addition to my traditional pumpkin pie and everyone absolutely loved them (myself included, of course)! I replaced the graham crackers with Maria cookies since that's what I had at hand but they were just as good. Will definitely be making them again.
Jonathan-Lauren McDavid 7 years ago
These are fantastic! Parchment paper is a must to line your pan; it made cutting the bars easier. The cheesecake consistency is smooth and creamy. Will be making these for Thanksgiving!