Pumpkin Cheesecake

BAKED BY AN INTROVERT
14Ingredients
3Hours

Ingredients

US|METRIC
  • 15 ounces pumpkin puree (can, 425 grams)
  • 2 1/2 cups gingersnap cookie crumbs
  • 1 1/4 cups light brown sugar (packed, divided)
  • 6 tablespoons unsalted butter (melted)
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 24 ounces cream cheese (softened)
  • 3/4 cup heavy cream
  • 1 tablespoon vanilla extract
  • 4 large eggs (lightly beaten, room temperature)
  • 1 cup whipped cream (homemade)
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