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Mary Ferris: "Fantastic recipe. I didn’t have a spring form pan…" Read More
14Ingredients
75Minutes
620Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups graham cracker crumbs
- 3 Tbsp. brown sugar
- 1/2 tsp. ground cinnamon
- 1 stick butter (melted)
- 24 oz. cream cheese (at room temperature)
- 15 oz. pureed pumpkin
- 3 eggs (plus 1 egg yolk)
- 1/4 cup sour cream
- 1 1/2 cups sugar
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg (fresh)
- 1/8 tsp. ground cloves
- 2 Tbsp. flour (all-purpose)
- 1 tsp. vanilla extract
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol185mg62% |
Sodium560mg23% |
Potassium270mg8% |
Protein9g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber2g8% |
Sugars46g |
Vitamin A180% |
Vitamin C4% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Mary Ferris 3 years ago
Fantastic recipe. I didn’t have a spring form pan so I used individual ceramic dishes and an aluminum foil pie plate I can cut away from the cake.
Serena 6 years ago
This pumpkin cheesecake is to die for! It was my first time attempting to make something like this and I’m so happy to have had perfect results with an absolute tasty treat! Make it you won’t be disappointed!
Sally Schutte 6 years ago
Fantastic recipe. Filling also works well in a pre-made graham cracker crust.