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Ingredients
US|METRIC
4 SERVINGS
- 75 grams butter
- 75 grams dark chocolate
- 50 grams brown sugar
- 2 eggs
- 60 grams wheat flour
- 15 pumpkin puree (* cup, pumpkin is cut into pieces, Bake in oven at 190 ° C until soft – ok with me. 30 minutes, and then crush or blender and rub through a sieve)
- 1 kg cheese (ground three times, I used wiaderkowy)
- 4 eggs
- 3 yolk
- 1 glass condensed milk (unsweetened)
- 1/2 cup sour cream (I used 18%)
- 3 cornstarch (full tablespoons)
- 1/3 tsp. ground cinnamon
- 3/4 glass sugar
- 1 sugar (with real vanilla)
- 200 grams sour cream
- 3 Tbsp. sugar
- 1 cup whipping cream
- 1/4 glass brown sugar
- 1/4 cup liquid honey
- 1/4 cup butter
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