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Ingredients
US|METRIC
4 SERVINGS
- 1 cup canned pumpkin
- 3 Tbsp. Sour Cream
- 2 eggs
- 1 stick unsalted butter (cooled and melted)
- 2 cups flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. cayenne
- 1 1/2 tsp. coarse salt
- 1 1/2 tsp. freshly ground black pepper
- 1/2 cup light brown sugar
- 1 1/4 cups sharp white cheddar (grated)
- 2 egg whites
- 1 box french vanilla cake mix
- 15 oz. pumpkin
- sparkling sugar (or sanding)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2250mg94% |
| Potassium820mg23% |
| Protein28g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate191g64% |
| Dietary Fiber6g24% |
| Sugars87g |
| Vitamin A370% |
| Vitamin C20% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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