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Ingredients
US|METRIC
4 SERVINGS
- 2 sugar pumpkins ( about 2 pounds each, I used 3 total cups of pumpkin puree)
- cooking spray (or olive oil)
- 2 Tbsp. olive oil
- 2 garlic cloves (minced)
- 2 chipotle peppers in adobo sauce
- 2 large carrots (peeled and diced)
- 2 celery stalks (chopped)
- 1 onion (large, diced)
- 1/2 red bell pepper (diced)
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 1/2 tsp. dried sage
- 1/2 tsp. ground ginger
- 1 tsp. paprika
- 1/4 tsp. ground nutmeg
- 1/4 tsp. cinnamon
- 12 oz. ale (Pumpkin, I used Samuel Adams)
- 3 cups vegetable stock
- 1 Tbsp. sugar
- 8 oz. Cabot Seriously Sharp Cheddar Cheese
- pepitas (optional)
- croutons (optional)
- cheese (optional)
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